A gourmet’s road trip through the Wild East
“Forward always, backward never…”
Erich Honecker
Culinary
In a world where food is more than just a meal, where every bite tells a story, a road trip will take you on an unforgettable adventure through East Germany. Buckle up, because this journey will awaken all your senses…
Discovery
At the heart of a region steeped in history, where the past meets the present, lies a culinary journey unlike any other. Welcome to East Germany, a land of hidden treasures, where tradition and taste come together for an epic road trip you will never forget!
Challenges
This journey begins in the middle of nowhere. Only at the beginning do you find out from the road book where you are going. Every stop brings new challenges, such as finding a place to sleep, can I find the place described and can I reach it without any problems… So get ready, start your engines and pack your appetite – are you ready?
So how did we come up with the idea to do this?
We are Sylvie and Mandy and we are culinary professionals. We have travelled through and experienced many countries. We want to use this opportunity to share our love of travel and good food with you. While the road trips we experience are often about distance and time, here, we are taking routes of enjoyment, experience and decelerating.
How about taking in a little more culture, enjoying the time and getting to know the country and its people? Add to this the local cuisine in its original form and the culinary road trip is born.
14.June – 28.June 2025
This may be the most phenomenal road trip of all time, igniting an unforgettable new spirit of adventure
More than just a road trip, it’s a culinary adventure where every mile is a feast and every meal a highlight. Enjoy traditional East German food and hit the road.
Meet the people bringing ancient traditions to life. Farmers, brewers, bakers and winemakers, each with a story as rich as the food they create.
So start up your engines and get your appetite ready to go.
Make new friends and immerse yourself in a culture where food is both a celebration of life and a way of life.
